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73 Crown St
Richmond, VIC, 3121
Australia

+61 3 9428 3229

Sustainable, high quality, specialty coffee. Our commitment to environmental, social and economic sustainability puts us at the forefront of the industry. Roasting in Richmond, VIC Australia.

Ethiopia Gera (Filter)

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Ethiopia Gera (Filter)

Ethiopia_Gera.png
Ethiopia_Gera.png

Ethiopia Gera (Filter)

from 16.00

Velvety, rose, rum & toffee.

Producer: Small Producers of Gera
Region: Chirra, Gera, Jimma, Oromia
Variety: Mixed Heirloom
Process: Fully Washed
Altitude: 1960-2050m

The Faysel and Nazif Washing Station serves 750 small producers in the Gera region by receiving their coffee cherry and processing it in a controlled way. The coffee is depulped and fermented underwater for 24-36 hours then washed and laid on shaded, raised beds to dry. Drying takes 10-12 days depending on weather conditions.

This coffee from the small producers of the Gera district illustrates the changes in traceability of Ethiopian coffees that were initiated in 2017. Co-operatively owned washing stations like the Faysel and Nazif Washing Station are now able to export coffee directly allowing for separation of top quality coffee lots like this one. This greater traceability allows import partners and roasters to buy more directly from the same washing stations year on year opening up the potential for more direct partnerships and more special coffee lots.

To maximise freshness, ground coffee only available in 250g sizes.

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