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73 Crown St
Richmond, VIC, 3121

+61 3 9428 3229

Sustainable, high quality, specialty coffee. Our commitment to environmental, social and economic sustainability puts us at the forefront of the industry. Roasting in Richmond, VIC Australia.


Colombia Peebies Decaf


Colombia Peebies Decaf

from 15.00

Vibrant, star fruit, musk stick and candied apple.

Water EA Process Decaf

Peaberries are a natural mutation where one bean forms inside the coffee cherry instead of two. These beans are denser, sweeter and more intense in flavour. 

Peebies are a combination of peaberries and smaller screen size beans that are often discarded because they are smaller. By selecting peebies for decaffeination we are providing  a market for an often overlooked coffee providing more  income to producers for a unique and flavourful coffee.

The Water EA decaffeination process uses spring water and ethyl acetate, a by-product of the sugar cane industry. This process allows for gentle caffeine extraction from the bean avoiding excessive heat and  pressure thus retaining the natural structure of the coffee bean cells.

This means the original aroma and flavours of the coffee are retained. Ethyl Acetate is a substance naturally present in coffee and residual levels evaporate during the roasting process.

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Note: To maximise freshness, ground coffee only available in 250g sizes.

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