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73 Crown St
Richmond, VIC, 3121
Australia

+61 3 9428 3229

Sustainable, high quality, specialty coffee. Our commitment to environmental, social and economic sustainability puts us at the forefront of the industry. Roasting in Richmond, VIC Australia.

Colombia Narino Decaf (Espresso)

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Colombia Narino Decaf (Espresso)

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Colombia_Narino_Decaf.png

Colombia Narino Decaf (Espresso)

from 15.00

Creamy, honeycomb, banana & lime.

Producer: Small Producers of Nariño
Region: Nariño
Variety: Castillo, Caturra, Colombia
Process: Water EA Decaffeination Process
Processor: Descafecol in Caldas, Colombia

The Water EA Decaffeination Process uses spring water and ethyl acetate, a by-product of the sugar cane industry. This process allows for gentle caffeine extraction from the bean avoiding excessive heat and pressure thus retaining the natural structure of the coffee bean cells. Retaining this structure means the original aroma and favours of the coffee remain. Ethyl acetate is a substance naturally present in coffee, and residual levels evaporate during the roasting process. 

To maximise freshness, ground coffee only available in 250g sizes.

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